HuntingNet.com Forums - View Single Post - Smoked Hogs?
Thread: Smoked Hogs?
View Single Post
Old 03-23-2006 | 09:57 PM
  #4  
philip ferguson
 
Joined: Feb 2006
Posts: 16
Likes: 0
From: houston
Default RE: Smoked Hogs?

i inject mine w/ salt galaric and tonys w/ vinager w/ the skin on far away from the fire and i use misquit and pecan but oak will work fine for about 1 hr per lb.
philip ferguson is offline  
Reply