Smoked Hogs?
#3
RE: Smoked Hogs?
Mesquite if you can't get the wood, use the chips and charcoal.. I don't know if you can get some Adkins dry rub where you live, but that is awesome.. I use that dry rub and pure mesquite wood... with about three to four hours on a ham,,, and hang on,,, you'll want to slap your mama it's so good!!!, I don't put directly over fire, more smoke is better... Trust me,, you'll pm me, and want to mail me a piece.
#5
Dominant Buck
Join Date: Feb 2003
Location: land of the Lilliputians, In the state of insanity
Posts: 26,274
RE: Smoked Hogs?
I like to make a honey brine solution. All I do is take a salt./ sugar brine recipe and use Honey instead of sugar. I inject the ham real good with a cajun injector. I then place it in a bucket full of the brine I mixed and put it in my spare fridge. After about 5 to 7 days, I take it out and put it on the smoker. Time depends on size of ham. It comes out great.