RE: Edible antelope???
4 tbs Hines steak sauce
1 cup Italian dressing
2 tbs Garlic salt
1/4 cup water
Dash of Oragano
Put steaks in a zip-loc bag,dump mixture over it,squezz all the air out of it.Let sit 3-6 hours
Take steaks cut into strips,roll in four and fry in hot skilled with oil or butter,server over Patatos,or rice with a cream of mushroom gravy.