I am ready to start grinding up some sausage but was wanting to hear what you all use for spices in your sausage. I know some of you older folks have had a lot of eperience in perfecting a good recipie during your lifetime. So if you don't mind letting your secrets out for all the world to see, i'd like to try a few.

Igrew up on a hog farm but we didn't butcher our own. My grandparents did when they were my age but they don't remember what they used or what their fathers used. Some of the people I have asked that I thought would have a good recipe said that alot of the old timers kept it a secret and went to the grave with it.

Thanks for all