cut into 1" pieces, beat thin with a meat hammer, season with pepper, garlic salt, and Dales steak sauce. Roll tightly and wrap with a piece of bacon securing it with a toothpick. After all pieces have been prepared marinate with the remaining Dale's for 2 hours. Grill over medium coals till done......NOT OVER DONE!!!!! Do not try to cook till the Bacon looks done this will over cook the Backstrap.
My 2 boys pefer this too any store bought steak