I like to fillet the breast out and cut it up in nuggets.....batter and deep fry in peanut oil.....and actually, if you will take the time, the dark meat(legs, thighs, wingsetc.) are pretty tastey like this also.....this way is quick and you don't have to fool with the innerds....... it also saves you the headache of boiling water and spending the next 2 hours plucking.