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Making Jerky
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12-09-2005, 09:06 PM
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gogiggen
Join Date: Mar 2003
Location: Columbus, Ohio
Posts: 129
RE: Making Jerky
I use the 1-1 worsterschire--franks or tabasco--and I marinade for about a week. It turns out full flavor; but keep in mind that it is a personal preference. I just happen to love the flavor.
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