IT DEPENDS ON HOW THE HUNTIN IS....
MOST BUTCHERS IN MY AREA CAN"T BE BOTHERED WITH DEER...
FALL IS A BUSY TIME OF YEAR BETWEEN THE DOMESTIC ANIMALS
(CATTLE AND PIG) PLUS THE NO. OF ELK AND MOOSE,MOST OF US DO IT
ON OR OWN..
I DO GET MY MOOSE AND ELK BUTCHERED BUT THE I CUT THE TENDERLOIN AND BACKSTRAPS OFF BEFORE TAKING THE ANIMAL
IN.....SAVES MONEY ON THE OVERALL WEIGHT OF THE ANIMAL and
I KNOW I GET THE PRIEMIUM CUTS..