I'm new hear and not sure this will get any response but here's one of my favorites...Venison stew in a slowcooker, this will produce some of the most tender meat you ever saw and you can't mess it up...

3lbs or so chunky cut venison, 2 bags of lipton "beefy onion" soup mix, @1/2 cup flour, 4 to 6 peeled potatoes (cut em up but leave em in large chunks), a few carrots sliced, 2 onions chopped, a little celery is nice if you have it. It really dosen't matter if you get the exact quantities, just get the onion soup and flour right and you can't mess up...

Put your meat in a large bowl and sprinkle in the flour with a little salt and pepper (add a little paprika if you have it), mix it up so the meat is covered pretty good. Now mix the other vegetables in with the meat. In your slow cooker, put 3 to 3 1/2 cups of water, pour in the soup mix and stir it in. Dump the bowl of goodies in the cooker, cover, and cook it for 8 to 12 hours while your at work one day. Serve over rice..What's your favorite...Fletch

Good Luck All....Fletch