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Old 10-11-2002 | 02:11 PM
  #5  
Tree climber
 
Joined: Feb 2003
Posts: 5,417
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From: chiefland Florida USA
Default RE: processing the meat your self

It is a time comsumeing job to get it done.when you learn how to process it the right way,it goes real easy.if you do it you know how it was done,thats what I like about it.

the processer that always did mine has gone to $1.00 a lb. to do it. so I built me a smoke house to do my pork with and have gotten the grinders,stuffers,cubers,and all the other little things I need to do my own.
Just takes a little work,but hay my time is all I have in it now,every thing is paid for and I enjoy doing my own.


I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.
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