The quickest and easiest way I do it is to Take 2 pieces of a small rope and attach the ropes to my barn about 1 to 2 feet a part. Then I hang the turkey feet so the bird is upside down. I then begin plucking the turkeys feathers around the breast. Once this is done I cut the skin from the breast and cut the breast out. Its takes about 10 minutes to do this. The legs are the same way. Pluck the feathers out and cut the skin off, then cut off the drumsticks. But first remember to cut the tail fan off and the beard before you pluck any feathers. Just my thoughts Arrowmaster