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Old 11-10-2005 | 05:36 PM
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uncle matt
Giant Nontypical
 
Joined: Feb 2003
Posts: 6,744
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From: Darien, IL
Default RE: Butchering Costs
I paid $80 to my butcher for my last doe a few weeks ago. He took out the backstraps and tenderloins, all the rest was made into summer sausage. GOOD summer sausage. (I think I'll head to the fridge for a few more slices right now)
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