the high tempfor tomrrowis supposed to be in thelow 50's and the low is suposed to be in the 30's.About how long does it take for athe meat to go bad on a deer in this temp? it gets light around 7am but i have clas at 9:30 what and get done at 12. that doesnt give me much time to track but will the meat be bad if i go back out at 12 after class?

sorry for all the questions!