Finaddict

Here's the actual recipie. I'm going to leave out the chicken broth because it makes it a bit watery. After this is all done cooking I put it over a bed of rice. It is delicious.

1 tablespoon olive oil,4 garlic cloves crushed,1/2 cup chopped onion,2 cans cream of chicken soup (no water),1 can cheese soup (no water),½ can of chicken broth low sodium,3 Italian sausage links (Optional, depends on how much rabbit meat),4 boneless chicken breast halves (or rabbit), Lemon pepper to taste,1 teaspoon Italian seasoning,red pepper flakes, to taste, optional Heat oil in skillet. Saute onion and garlic until light brown. Slice sausages in 1-inch pieces. Add sausage and rabbit Cover and cook on LOW for 6 to 8 hours.

I use rabbit insted of the chicken breast of course. Enjoy