RE: Cleaning a Skull Cap???
It is still pretty frsh, so i would just soak it in hot water for the day then cut and peel off the flesh. After this a slow rolling boil with some salt will take care of anything that may be left, if required. I would protect the bases by wrapping tightly in alum. foil, this way you won't bleach the horns if you do boiul. Every 30 minutes remove and scrape away the loose meat until clean. Just be careful when scraping meat off or rough handling after it has boiled for awhile they can be brittle.