Skeet, I had the loins and straps pulled out whole. All of the rest, yes everything is being made into about 20 rolls of summer sausage (10 regular mild & 10 spicy w/ crushed red pepper), italian sausages and brats. It is football season, ya know and there's planty of time in the near future to share w/ the guys in camp and around a fire.

I still have some of last years kills in the freezer.