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10-12-2005, 12:03 PM

#5

MikeVT

Typical Buck

Join Date: Sep 2005

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Posts: 857

RE: skinning and butchering

Skinning is much easier the quicker you do it. I like to get the skin off mine as soon as I get it hung up. It will peel right off. I then let it hang in a meat locker for a day then cut it up. Just my preference.

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