RE: Just wondering how they do it?
That's why I don't take my deer to the butcher. I take the time to gut mine and keep it as clean as a whistle. You take it to the butcher and he throws it in the pile with 50 other deer. Some gutted, some not. You don't know how long those other deer were left on the ground or what. Some claim you get your deer but it isn't true. They grind them up all together. Forget that I'll do my own. Ever notice when you cut out a back strap it's about 10 inches around and 2 feet long. How come when the butcher does it, it suddenly shrinks?