When my son's were in High School they took agg.and raised hogs. Was very intersting. We took them to be processed at the Texas Tec. meat lab and learned a few things.
I talked to a FDA inspector about wild hogs and his reply was that if he had to inspect the wild hogs he would have to destroy 98 % of them. He also told me if I wanted to have one processed to get a small one 75 to 100 lbs. and then cook the you know what out of the meat.