Who
Sweet - - - Sweet Glaze on Biscuits???
New one on me. Perhaps you are confused with Sweet Rolls (yeast breads) which aren't biscuits.

People trying to make biscuits, I swear, there is a specific knack to do it.
I had a partner in club cooking, biscuits were his speciality. Dump 5-pounds of flour on a table, salt, baking posder and he'd commence to mixing by hand. I don't remember now, make a hole in the center, toss in some eggs & milk and fold together.
His biscuits would rise over 2-inches high.
And he could make them in any quanity needed.

I cannot make biscuits. Recipe doesn't matter and I can stand and watch a person do it. Then try to copy exactly. My dern biscuits just won't rise like some I've seen.

I met one other person who was a biscuit making artist. Just dump any quanity of flour on the table, do his thing to it. VOOMBA, beautiful tall (like 3" high) biscuits come out of the oven.

I'll make the sausage gravy to pour over the biscuits. Yeah!
nohunt


Snug down real good on that stock and shoot straight