ORIGINAL: wolfen68

Well I gotta tell ya, as I sit here and enjoy a very tasty plate of 6.5 year old, 200 inch buck venison spaghetti I have enjoyed reading the productive debate on this topic and I can't help but think that this venison tastes so much better knowing it wasn't one of asslatman's button bucks for it would have taken 4-5 of them to equal the meat I got off this guy.