Wow....great stuff.I carefully read all of your suggestions and techniques and hopefully I can use all them to my advantage.I have one small question.Now I know that finding the deer is most important,but I was just curious if the meat would still be good after waiting overnight to track the deer?I'm sure the temperature will play a big role in this.Can you guys maybe shed some light on this for me?In any case I would not rush tracking the deer for the sake of the meat but wondered what would be done if the meat did spoil and how to tell if the meat is spoiled in the case that it does take hours to find the deer?
Thanks for all the information.
JE