RE: deer sticks
All measurements are level
5lbs deer or beef (ground)
4 tlbs. tender quick
2 1/2 tea. mustard seed
1 1/4 tea. hickory smoke salt
2 1/2 tea. coarse black pepper
1/2 tea garlic powder (not salt)
1 1/4 tea. liquid smoke
mix all ingredients
put in fridge for 2 days
squeeze onto cookie sheet using 1/2 inch tube
bake at 350 for 10 to 15 min. per side
air cool to dry some, then refridgerate
this recipe was orig. for loaves. If you would like to try that then seperate mix into4 equal loaves and put in fridge for3 days. cook at 350 for 1/2 hour per side.
Like any recipe. Try this one first then modify to taste.