That gives me an idea. still havn't figured when I'm gonna gut em. Don't want to spook any other deer, and also don't want to leave a stink pile on my neighbors land (15 acres right behind my house that I have been allowed to hunt this year.) But I just had a refrigerator in the garage repaired...I could quarter it after checking it, stick it in the fridge and do the rest of the butchering that night before sticking it in the freezer. Guess I could always gut it closer to the house, and sack the guts up and take em to the dump.....