OK guys, I caught a fish and brought it home, filleted the fish, then froze it. It was about 6 days before I thawed the fish out. Put the fillets in foil and smothered with lemon, butter, salt , pepper and some garlic. Put the fish on the grill for about 45 minutes. God that smelled good when it was cooking. The wife made a dill cucumber sauce to go with it !!!! Man I was going to be eating good....Well , after about 3 bites of this fish, everyone said NO WAY !!!!! It just didn't taste right !!!!! I think maybe because of it being a river fish and starting to turn brown when I caught it, the meat wasn't that good. Well, at least I didn't have to pay to buy the fish, LOLOLOLOL !!!!!

"If it sounds and looks too good to be true, it probably is !"
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