Get a bottle of soy sauce and a jar of minced garlic. Put the whole bottle in a pan and put in your fillets. Cover the fillets with the garlic, and dont be stingy. Take a fork and press the garlic into the meat. Then put in some parsley. Don't marinate for more than 30 minutes. Wrap the fillets in tin foil with plenty of garlic still on top. Either bake it or barbeque it still in the foil. Best salmon you will ever eat!