We've got a Kokanee run here, and it provides some of the best eating of the year. Salmon has such a great flavor that I think less is more. Lightly smoked with some dill or lemon butter (or both) Grilled with a light lime cream sauce, or baked in a pastry crust are some of my faves. Go to www.foodtv.com and enter salmon in the recipe search bar. You'll have a enough choices to cook a couple stringers full of the tasty buggers

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