I make jerky (deer, beef, etc.) using as a base Dale's Seasoning....check out [link]http://www.dalesseasoning.com/product.html[/link]

This is my recipe and everybody likes it:

JERKY MARINADE

1 bottle Dale’s Seasoning (find at WalMart in marinade/sauce area)

1 large bottle Teriyaki Sauce

1/3 cup Worcestershire Sauce

2 bottles Liquid Smoke

Malabar course ground black pepper

(These amounts for 5 pounds lean beef strips.)

Put generous amount of black pepper in marinade then sprinkle strips as you load dehydrator.

Dale’s seasoning has enough salt in it you don’t need to add any.