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RE: Deer Burger
I haven't bought ground beef in 6 years :)
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RE: Deer Burger
Burger is good, i wish i could get more of it i go through that pretty fast, jerky chilli, bergers pretty much anything and everything i can.
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RE: Deer Burger
I grind mine into burger but have tried something new a butcher told me to do instead of using beef fat use pieces of chopped up bacon and grind it togeather, it is outstanding and gives deer meat alot more flavor |
RE: Deer Burger
Me and my wife like making venison meat loaf. here is a recipe that is awesome. If you can find it, use the campbells garlic tomato soup, and go real heavy on it. GOOD stuff
Ericshup :) VENISON MEATLOAF 1- Pound of Ground Venison ½- Pound of Sage Pork Sausage ½- Cup of Dried Bread Crumbs 1- Egg ½- Cup of Milk ½- Package of Meatloaf Seasoning 4- Oz. Of Tomato Sauce Combine and mix well the first six ingredients and shape into loaf. Place meatloaf into greased baking dish and add ¾ cup of water. Pour 4- oz. of tomato sauce over meatloaf and cover loosely with foil. Pre heat oven at 350 degrees. Place Meatloaf in center rack and bake for two hours or until done. Remove from oven and let stand and cool for ten minutes. Slice and serve. Usually serves 4 persons. Also good cold for sandwiches. |
RE: Deer Burger
Hey everyone we do have a cooking forum. It would make sorting through the receipe's easier. Also you can do a search.:)
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RE: Deer Burger
Burger is great - like others - chili, whatever you use burger in....
I like to take about 10-15 pounds of burger and make summer sausage in the smoker out of it. It's a three day process of mixing and babysitting a smoker, but it is GOOD!!! |
RE: Deer Burger
also take the ground burger buy some jerky spices roll it out thin and dehydrate, makes awesome jerky
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RE: Deer Burger
yes i do i used to live up there and manage about 20 farms, it is a great place give them a call i dont have the #
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