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JagMagMan

I like mine in chili, but it can be used anywhere ground meat is called for!

Tomster

Both me and the guy that buthers my deer have electric meat grindres. So burger is definately some we do. We usually make it into either burgers, chili, taco's or taco salid, and my favorite, sausage or deer salmi.

T

trophyhuntr

I grind mine into burger but have tried something new a butcher told me to do instead of using beef fat use pieces of chopped up bacon and grind it togeather, it is outstanding and gives deer meat alot more flavor

bobo21

If you have heard of chicken fried steak, my wife will take the burger make it into steaks and cook like chick fried steak.

Also Salibury steak is good with deer burger.

Martin Cougar

We bought a grinder and do it ourselves - works great.

We'll use deer burger for tons of things....chili - tacos - burritos - pasta - burgers - shepards pie - bologna - basically anything that calls for hamburger.

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Georgetownboys

I add in 30% beef to give it some fat content. I use it anyplace that ground meat is used. We don't buy any regular hamburger meat until this is all used up.[8D]

uncle matt

Chili. Stuffed mushrooms for sure! Can't show up at my brothers without them at holidays or sis-in-law will harvest me! LOL) Press into burgers. Meatballs for spaghetti and lasagna. Roll it out evenly and dehydrate for jerky.

Uncle Matt (in IL)

Runningun

I had 18pounds of summer sausage made, do not know if I will get much w/christmas, seems like everyone wants some.
Also had 10 pounds of hot links made, 1st warm day Some of them are going on the grill.