Whitetail Deer Hunting Gain a better understanding of the World's most popular big game animal and the techniques that will help you become a better deer hunter.

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Old 12-15-2003, 07:41 AM
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Old 12-15-2003, 07:45 AM
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Default RE: Deer Burger

I like mine in chili, but it can be used anywhere ground meat is called for!
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Old 12-15-2003, 07:46 AM
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Join Date: Oct 2003
Location: Gouldsboro, PA
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Default RE: Deer Burger

Both me and the guy that buthers my deer have electric meat grindres. So burger is definately some we do. We usually make it into either burgers, chili, taco's or taco salid, and my favorite, sausage or deer salmi.

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Old 12-15-2003, 07:47 AM
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Default RE: Deer Burger

I grind mine into burger but have tried something new a butcher told me to do instead of using beef fat use pieces of chopped up bacon and grind it togeather, it is outstanding and gives deer meat alot more flavor
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Old 12-15-2003, 07:47 AM
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Default RE: Deer Burger

If you have heard of chicken fried steak, my wife will take the burger make it into steaks and cook like chick fried steak.

Also Salibury steak is good with deer burger.
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Old 12-15-2003, 07:49 AM
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Default RE: Deer Burger

We bought a grinder and do it ourselves - works great.

We'll use deer burger for tons of things....chili - tacos - burritos - pasta - burgers - shepards pie - bologna - basically anything that calls for hamburger.
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Old 12-15-2003, 07:52 AM
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Old 12-15-2003, 07:54 AM
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Default RE: Deer Burger

I add in 30% beef to give it some fat content. I use it anyplace that ground meat is used. We don't buy any regular hamburger meat until this is all used up.[8D]
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Old 12-15-2003, 08:00 AM
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Default RE: Deer Burger

Chili. Stuffed mushrooms for sure! Can't show up at my brothers without them at holidays or sis-in-law will harvest me! LOL) Press into burgers. Meatballs for spaghetti and lasagna. Roll it out evenly and dehydrate for jerky.

Uncle Matt (in IL)
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Old 12-15-2003, 08:01 AM
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Join Date: Dec 2003
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Default RE: Deer Burger

I had 18pounds of summer sausage made, do not know if I will get much w/christmas, seems like everyone wants some.
Also had 10 pounds of hot links made, 1st warm day Some of them are going on the grill.
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