The neck!
#1
Thread Starter
Join Date: Sep 2007
Location: Newfoundland - Living in Red Deer Alberta
Posts: 118
The neck!
I'm curious!
I shot a nice chucky 3x3 buck yesterday evening, who was in full rut! Sorry, no pics! Broken camera, long story!
I was thinking as I was skinning it, is the meat in the neckany good, it's quite swolen, due to the rut!
I was thinking, it might be good for sausage!
Any opinions?!
I shot a nice chucky 3x3 buck yesterday evening, who was in full rut! Sorry, no pics! Broken camera, long story!
I was thinking as I was skinning it, is the meat in the neckany good, it's quite swolen, due to the rut!
I was thinking, it might be good for sausage!
Any opinions?!