HuntingNet.com Forums - Question on taste

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Chuck7

07-27-2007 03:18 AM

RE: Question on taste

Here's my ranking,,,
1.Elk

2.Moose

Wild Turkey

3.Cotton tail rabbit

4 Black bear

5. White tailed deer

6. Wild Hog

Alligator

Frog Legs

7. Bob white quail

8, Ruffled Grouse

9. Squirrel

10. Antelope

11. Mourning Dove

12 Chuckar Partridge

13Ring necked pheasant

Turtle

14[:o]Raccoon

15, [X(]Wood Chuck

16. Rattlesnake[&o]

joejoepeck

07-27-2007 04:58 PM

RE: Question on taste

Quote:

ORIGINAL: BigTiny

An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.

We do the same thing with our meat, it makes the meat taste wonderful.

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