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Question on taste
I know that the flavor of whitetails can be changed by what they eat (same as to beef), (also difference between elk, deer, moose, tried them all) but is there a noticeable flavor difference between mule deer and whitetail deer. I have never tried mule deer and I was just wondering.
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RE: Question on taste
Yes there is, and mule deer aren't nearly as good.:D
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RE: Question on taste
Mulies are a little bit tougher and a little more gamier, but it depends if the animal was calm, or running. Big difference.
Brett |
RE: Question on taste
I agree, mulys definatly don't taste as good as whitetail. I think that gamier taste has somthing to with all of that sage brush they eat.
What's really bad is an antelope that's all fired up with adrenaline......[:'(] It's really the only meat I don't really care for. |
RE: Question on taste
An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.
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RE: Question on taste
I would have to say from what I've ate, elk taste better than whitetail. It could have been the way it was cooked, I've only had elk a couple times.
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RE: Question on taste
ORIGINAL: BigTiny An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic. I agree 100 percent. Just keep putting ice on it and drain out the old bloody water. |
RE: Question on taste
Right now I would rank the wild game that I've eatenas follows:
Moose Elk Wild Pig Whitetail Mule deer Antelope Black Bear Birds: Quail Pheasant Dove Duck |
RE: Question on taste
ORIGINAL: npaden Right now I would rank the wild game that I've eatenas follows: Moose Elk Wild Pig Whitetail Mule deer Antelope Black Bear Birds: Quail Pheasant Dove Duck |
RE: Question on taste
the handful of times ive eaten black bear it was delicious
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RE: Question on taste
Here's my ranking,,,
1.Elk 2.Moose Wild Turkey 3.Cotton tail rabbit 4 Black bear 5. White tailed deer 6. Wild Hog Alligator Frog Legs 7. Bob white quail 8, Ruffled Grouse 9. Squirrel 10. Antelope 11. Mourning Dove 12 Chuckar Partridge 13Ring necked pheasant Turtle 14[:o]Raccoon 15, [X(]Wood Chuck 16. Rattlesnake[&o] |
RE: Question on taste
ORIGINAL: BigTiny An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic. |
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