RE: How to cook breasted geese??
Doug I have also deepfried a few geese before andthey wereVERY tasty. If you were to try and breast it out and leave the skin on that will also work, I have breasted out a many a duck and deepfried them as well. But for the injection marinade I only used butter and a few seasonings.
HmmHmm Tasty |
RE: How to cook breasted geese??
How about Thursday too? I can go both days myself if you and the others can make it.
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RE: How to cook breasted geese??
Hey Doug, the guy who suggested the beef bullion/ crock pot is right on with technique, |
RE: How to cook breasted geese??
I recently made some pastrami from goose and duck breasts. they were the hit of the party. cut them into cubes and served with cheese. the pastrami mix came from The Sausage Maker website (Buffalo, NY). Very easy marinade, all you need is a smoker. If its not smoked, it tastes like corned beef.
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RE: How to cook breasted geese??
I'll probably experiment with different ways to do it if I end up with more before the season is out.
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RE: How to cook breasted geese??
I love doing the butterfly method and stuffing it with jalapino's and cream cheese and wrapping it in bacon. That is rediculously good.
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