How I clean Turkeys or other big birds! UPDATED!
01-25-2009, 05:28 PM
#33
Super Moderator
Thread Starter
Join Date: Jan 2004
Location: Wisconsin
Posts: 7,437
RE: How I clean Turkeys or other big birds! UPDATED!
Hey you want practice - go buy a whole chicken! I use chickens when I teach bird cleaning made easy at all my Huner Education courses.
JW
JW
01-26-2009, 11:36 AM
#34
Nontypical Buck
Join Date: Oct 2004
Location:
Posts: 1,927
RE: How I clean Turkeys or other big birds! UPDATED!
Keep in mind you do lose some of the flavor when you eliminate the skin and fat. The meat can dry out faster too. Having said that I do use this method mostly and thenchicken fry the meat.
01-27-2009, 06:30 AM
#35
Nontypical Buck
Join Date: Sep 2004
Location: Manassas, VA
Posts: 3,612
RE: How I clean Turkeys or other big birds!
Thank you for posting this...I have never killed a turkey and have always been nervous that if I did kill one, what I would do. Kind of like when I hadn't killed a deer and just winged it. Thanks.
03-03-2009, 06:31 AM
#36
Fork Horn
Join Date: Oct 2007
Location: Stitzer, Wisconsin
Posts: 201
RE: How I clean Turkeys or other big birds!
I breast them out which is very simple as well, I will try to explain to the best of my ability
1. Cut the wings off with a large pruning shears
2. Make a slit in the breast skin and start peeling the skin around the bird as far back as possible. You must pull it over the wingbones.
also pull it over the legs and thighs as far as possible.
3. Using a sharp knife slice under the crescent shaped bone on both sides of the turkey.The bone is near the back of the birdbut still located on the sides. (that is why it is important to peel the skin back as far as possible)
4. Continue from the crescent cutting all the way up the breast bone to where the esophogus and trachea go into the chest cavity. Do this from both side of the bird.
5. Grab the breast by the breast bone and pull back towards you, holding the neck down with your left hand. If you made the cuts complete the breast will pull out and all the guts will remain in the chest cavity. Pull th rib bones off and you have the entire breast of the turkey in hand.
6. Using the pruining shears cut the feet off at the knee and then cut the thighs out at the hip socket. this will leave you with the legs and thighs together.
I then like to crock pot the bird until the meat falls off the bone. Shread the meat and mix with turkey gravy and make turkey and gravy sandwiches. YUM YUM YUM. You don't have to worry about the meat drying out.
1. Cut the wings off with a large pruning shears
2. Make a slit in the breast skin and start peeling the skin around the bird as far back as possible. You must pull it over the wingbones.
also pull it over the legs and thighs as far as possible.
3. Using a sharp knife slice under the crescent shaped bone on both sides of the turkey.The bone is near the back of the birdbut still located on the sides. (that is why it is important to peel the skin back as far as possible)
4. Continue from the crescent cutting all the way up the breast bone to where the esophogus and trachea go into the chest cavity. Do this from both side of the bird.
5. Grab the breast by the breast bone and pull back towards you, holding the neck down with your left hand. If you made the cuts complete the breast will pull out and all the guts will remain in the chest cavity. Pull th rib bones off and you have the entire breast of the turkey in hand.
6. Using the pruining shears cut the feet off at the knee and then cut the thighs out at the hip socket. this will leave you with the legs and thighs together.
I then like to crock pot the bird until the meat falls off the bone. Shread the meat and mix with turkey gravy and make turkey and gravy sandwiches. YUM YUM YUM. You don't have to worry about the meat drying out.
03-03-2009, 02:55 PM
#37
Join Date: Mar 2009
Posts: 4
RE: How I clean Turkeys or other big birds!
These are good tips, i bought all my gear for turkey hunting esp. choke tubes check out www.lg-outdoors.com
