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How do you cook your squirrel?
I grilled my first batch of the season. They were pretty good, just not very tender. Probably should have boiled them a little first.
Got any good recipies? |
Pan fried with gravy or crock pot with cream of mushroom soup. I personally like my squirrel crispy so I normally fry them.
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get a small pressure cooker and pressure cook them 1/2 hour before you do anything else, then fix them how ya want, I like them dredged in seasoned flour and fried.
RR |
I need to try the pressure cooker.
I cooked some in the crock pot yesterday that tasted great. Here's the recipe if you guys want to try it. 3-5 squirrel quartered 1 can of chicken broth 1 can of cream of mushroom Carrots Chopped celery Chicken bullion cubes A little salt and pepper Add water until covered Cook for around 6-8 hours or until tender. Take squirrel out and debone. Put back in and add some seasoned flour until its like a gravy. Make some mashed potatoes and put it on them. I guarantee you'll like it |
heres my little life tip....
when you have to ask "how do you...."? just think to your self, google or youtube. everything I didnt know how to do I youtubed it and found millions of video for the one question... |
Originally Posted by kuncapher
(Post 4076875)
heres my little life tip....
when you have to ask "how do you...."? just think to your self, google or youtube. everything I didnt know how to do I youtubed it and found millions of video for the one question... |
Originally Posted by ChasinTail
(Post 4076859)
I need to try the pressure cooker.
I cooked some in the crock pot yesterday that tasted great. Here's the recipe if you guys want to try it. 3-5 squirrel quartered 1 can of chicken broth 1 can of cream of mushroom Carrots Chopped celery Chicken bullion cubes A little salt and pepper Add water until covered Cook for around 6-8 hours or until tender. Take squirrel out and debone. Put back in and add some seasoned flour until its like a gravy. Make some mashed potatoes and put it on them. I guarantee you'll like it RR |
I use a rub that has 4 different kinds of flavored salts in it, And I add 2-3 herbs that go good with chicken, And then I rub it really good, rest it in the fridge over night to draw out the moisture, and then I go ahead warm up my pit and smoke it with Cherry wood and Oak Wood.
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I rolled in flour, salt, and pepper, fried two squirrels cut up in an iron skillet, then put them in a crock pot with brown gravy for about 3 1/2 hours, on rice boy were they tender, and tasty.
Yummy |
Originally Posted by OhioNovice
(Post 4076956)
And that defeats the purpose a social hunting forum. There is tons of BS on the interweb, but there are a lot of experienced seasoned hunters here.
I wasnt meaning nothing bad by it just that if no one were to answer, there is other spots to research and learn from |
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