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Search: Posts Made By: Charlie P

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Forum: Camp Cooking and Game Processing

05-12-2005, 08:33 AM

Replies: 13

Venison Stroganoff

Views: 1,427

Posted By Charlie P

RE: Venison Stroganoff

NO sour cream???? OOps no I see the sour cream,my bad.

Roux is a thickening agent equal parts usual butter and flour. There are three consistency and colors for rouxs.

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