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Search: Posts Made By: Kiwi Nate
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05-24-2007, 04:11 AM
Replies: 1
Views: 796
Posted By Kiwi Nate

Dry curing hog for bacon???

Hi all, just wondering if anyone has tried dry curing their own pork to make bacon, if so, how did you set it up. A few days ago I shot a nice meat pig, butchered it, packed it in salt and sugar(4 to...
05-23-2007, 01:14 AM
Replies: 9
Views: 1,237
Posted By Kiwi Nate

RE: best way to determine if hogs really are in the area?

Like Dale said, look for rooting in soft ground. When you start out you may get rooting confused with areas that cattle have scraped out but when you find the real deal you won't be mistaken. Also...
05-22-2007, 03:23 AM
Replies: 15
Views: 1,737
Posted By Kiwi Nate

RE: Hogs and Wind?

Hi Nathan, I am a Hog Guide in New Zealand (see my site http://www.ballisticstudies.com).Although we a are geographically different, Iwill add my two cents on the subject"the feed is gone so where...
05-18-2007, 06:25 PM
Replies: 0
Views: 1,062
Posted By Kiwi Nate

New Zealand hunting.

Hi all, I am a hunting guide in New Zealand with openings available throughout this year. I operate a little differently to most guiding services here as I run several blocks at different price...
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