Need to sell large Load of Military Meals
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Thread Starter
Join Date: Feb 2003
Location: North Syracuse New York USA
Posts: 4
Need to sell large Load of Military Meals
This is a one time bulk offering. For smaller amounts contact me.
FEEDING a full squad of men at a time OR A HUNGRY PACK OF KIDS? (92 oz.) entree Perfect for CAMPING/PICNICS/HUNTING/FISHING/SCOUTS/POWER OUTAGES,POTLUCK FUNCTIONS or when unexpected company arrives Fully cooked and vacuum-sealed in metal or polymeric tray 5-year shelf life, but requires no refrigeration Simply heat and serve in minutes Servings vary per entree Current production USDA-approved for commercial & public consumption Food is non-returnable
These MRE tray packs are ideally suited to feeding larger groups and families. Each tray contains 9-18 servings in a 10" x 12 1/2" x 2" tray. The trays are built to be stacked, making them ideal for food storage closets, cupboards, pantries, and tight spaces. And when you are ready to eat, you can even warm your food right in the tray. Great for Scouts and camping trips, as well as emergency use! These MRE entrees taste best when eaten within five years.
Tray Packs are designed to fit 2 units side-by-side in a standard steam tray opening. The Tray Packs serve as the heating and serving containers. The Tray Pack containers are thrown away after use, saving you from having to clean the normal pots and pans used in food service applications.
There are many ways to heat Tray Packs. Although Tray Packs were designed to fit into a standard steam tray unit, they may be heated in many other ways
1. Place the unopened tray in warm water for 20-30 minutes,
2. Puncture the lid and slowly heat in the oven,
3. Remove the lid and slowly heat over a stove or campfire,
4. Leave tray pack in direct sunlight to absorb warmth, or
5. Remove the contents and heat by your method of choice
TRAY GROUPING AND PRICES Approx Inventory
PORK RIBS, BONELESS IN BBQ Sauce 10343
CORNED BEEF HASH 7404
BEEF CHUNKS & NOODLES 864
PASTA & ITALIAN SAUSAGE 6014
OMELET W/ BACON & CHEESE 4396
OMELET W/SMOKED SAUSAGE & POTATOES 2147
SCRAMBLED EGGS W COLORING 357
RICE ORIENTAL 3279
POTATOES W/ BACON PIECES IN SAUCE 2656
BEANS W/ RICE & BACON 7492
APPLE DESERT 2213
BLUEBERRY DESERT 1588
POTATOES, DICED IN SAUCE
POTATOES,SWEET,GLAZED 5559
RICE,WHITE 10808
PRICE per tray only $7.00-$8.00 (when buying bulk)
15 CASE MINIMUM. 4 TRAYS PER CASE. FOB SAN ANTONIO, TX.
SHIPPING AVAILABLE TO YOUR LOCATION
Email or call for volume pricing on more than 5000 trays.
210-568-7440
[email protected]
**SEE** http://www.militarysurplusdeals.com/specials.htm
FEEDING a full squad of men at a time OR A HUNGRY PACK OF KIDS? (92 oz.) entree Perfect for CAMPING/PICNICS/HUNTING/FISHING/SCOUTS/POWER OUTAGES,POTLUCK FUNCTIONS or when unexpected company arrives Fully cooked and vacuum-sealed in metal or polymeric tray 5-year shelf life, but requires no refrigeration Simply heat and serve in minutes Servings vary per entree Current production USDA-approved for commercial & public consumption Food is non-returnable
These MRE tray packs are ideally suited to feeding larger groups and families. Each tray contains 9-18 servings in a 10" x 12 1/2" x 2" tray. The trays are built to be stacked, making them ideal for food storage closets, cupboards, pantries, and tight spaces. And when you are ready to eat, you can even warm your food right in the tray. Great for Scouts and camping trips, as well as emergency use! These MRE entrees taste best when eaten within five years.
Tray Packs are designed to fit 2 units side-by-side in a standard steam tray opening. The Tray Packs serve as the heating and serving containers. The Tray Pack containers are thrown away after use, saving you from having to clean the normal pots and pans used in food service applications.
There are many ways to heat Tray Packs. Although Tray Packs were designed to fit into a standard steam tray unit, they may be heated in many other ways
1. Place the unopened tray in warm water for 20-30 minutes,
2. Puncture the lid and slowly heat in the oven,
3. Remove the lid and slowly heat over a stove or campfire,
4. Leave tray pack in direct sunlight to absorb warmth, or
5. Remove the contents and heat by your method of choice
TRAY GROUPING AND PRICES Approx Inventory
PORK RIBS, BONELESS IN BBQ Sauce 10343
CORNED BEEF HASH 7404
BEEF CHUNKS & NOODLES 864
PASTA & ITALIAN SAUSAGE 6014
OMELET W/ BACON & CHEESE 4396
OMELET W/SMOKED SAUSAGE & POTATOES 2147
SCRAMBLED EGGS W COLORING 357
RICE ORIENTAL 3279
POTATOES W/ BACON PIECES IN SAUCE 2656
BEANS W/ RICE & BACON 7492
APPLE DESERT 2213
BLUEBERRY DESERT 1588
POTATOES, DICED IN SAUCE
POTATOES,SWEET,GLAZED 5559
RICE,WHITE 10808
PRICE per tray only $7.00-$8.00 (when buying bulk)
15 CASE MINIMUM. 4 TRAYS PER CASE. FOB SAN ANTONIO, TX.
SHIPPING AVAILABLE TO YOUR LOCATION
Email or call for volume pricing on more than 5000 trays.
210-568-7440
[email protected]
**SEE** http://www.militarysurplusdeals.com/specials.htm
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