last year i paid $45. per deer + hide. but some shops were charging $90.+ hide

My wife and I do ours ourselves. We've been told between $60-70 in this area.

me and my butcher uncle do mine up

You guys are gettin off cheap.I do my own but people here in illionois pay upwards of $90 to$200 or more.

Local it is $ 70-$90
SE Ohio I pay $40- $60

But more often than not I do it myself

Johnch

Depends what you get made. Before I started doing everything myself, just processed ran $60. Sausage/jerky/specialty cuts run up over $200 with a big deer.

65$ for the best cuts! If I had more time I'd do my own! Always wanted to try anyway!

50 when when the deer is taken in and up to 300 more depending on what its made into like all burger it cost 65 more for 60 lbs but if its half jerky for 60lbs its 125 more all jerky 300 more

50 dollars if we want steaks and the boned out meat, and they keep the hide, but i donate a lot of my deer now

Almost always butcher whitetail myself, but once I was going out of town and didn't have time and it cost me $75. When I am out west, a muley is $95.