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-   Hogs and Exotics (https://www.huntingnet.com/forum/hogs-exotics-73/)
-   -   Boar hog (https://www.huntingnet.com/forum/hogs-exotics/387754-boar-hog.html)

Wilcam47 12-07-2013 08:39 AM
Originally Posted by gregrn43 (Post 4104662)
Is there something that I can do to make the boars not taste so strong. I grilled the inner loins and a couple of ham steaks on grill last night wrapped in bacon. The loins tasted good but the steaks were kinda of strong. I usually soak them in salt water but didnt have the time last night. Is there anything else to try?
soaking the meat you will use the next day in milk(overnight in the fridge.) It does take a lot of the gamie out...of deer meat. It should help a little on hogs as well I assume.

Tnhunter444 12-10-2013 12:33 PM
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Originally Posted by gregrn43 (Post 4104662)
Is there something that I can do to make the boars not taste so strong. I grilled the inner loins and a couple of ham steaks on grill last night wrapped in bacon. The loins tasted good but the steaks were kinda of strong. I usually soak them in salt water but didnt have the time last night. Is there anything else to try?
The place where we hunt hogs in Georgia recommends on the larger boars that you soak in a cold solution of water (65-75%) and vinegar (25-35%) for 24-48 hours. It sure helped this 260 pounder taste better.


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