Eating Texas Dall Sheep
05-17-2011 | 01:38 PM
#1
Thread Starter
Spike
Joined: May 2011
Posts: 1
Likes: 0
Eating Texas Dall Sheep
Hi folks,
I'm new here and know nothing about hunting. I manage a ranch in Bandera and there are a few of Dall sheep (1 ram, 3 ewes) that we need to either re-home or eat.
We need to first decide if they're tasty and then we can figure out a plan of action.
We're not sure how old they are, but they are probably between 2 and 3 years old.
What do y'all say? Should we fire up the BBQ?
I'm new here and know nothing about hunting. I manage a ranch in Bandera and there are a few of Dall sheep (1 ram, 3 ewes) that we need to either re-home or eat.
We need to first decide if they're tasty and then we can figure out a plan of action.
We're not sure how old they are, but they are probably between 2 and 3 years old.
What do y'all say? Should we fire up the BBQ?
Last edited by KatGold; 05-17-2011 at 01:39 PM. Reason: Typos! Sorry!
05-22-2011 | 08:05 AM
#3
Boone & Crockett
Joined: May 2005
Posts: 12,563
Likes: 0
From: Burleson Texas
Anything on four legs is edible, now if it’s tasty is another story. Yes, they will eat fine, but I prefer pit cooking them in the ground much like Barbacoba. Do a search no it, if you can’t find any information pm me.
Good luck.
Good luck.
06-08-2011 | 08:35 PM
#6
Spike
Joined: Oct 2007
Posts: 95
Likes: 0
From: Scleicher County TX
Texas Dall are a cross between Moulfon and Ramuilet. You could load them up and take them to the RAZ auction in Harper. I don't think they will eat very well. Audad are a whole different beast. My son guides hunts for them. They are so nasty the Mexicans won't eat them. REV that looks like a moulfon cross of some kind.
