Hog Doggin Knife Help!!
Hey,
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with? Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated. Would like to spend $150 and less Thanks, Dustin |
Originally Posted by okboarhunter
(Post 3783601)
Hey,
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with? Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated. Would like to spend $150 and less Thanks, Dustin |
"ole hickory" butcher knife,
|
Thanks guys...
I figured anything long and sharp would be fine, just didnt know if anyone had suggestions on a brand of knife they liked. Just recently had all guns stole so a good knife will have to do for now. |
Originally Posted by okboarhunter
(Post 3783672)
Thanks guys...
I figured anything long and sharp would be fine, just didnt know if anyone had suggestions on a brand of knife they liked. Just recently had all guns stole so a good knife will have to do for now. |
If i was to hunt hogs with a knife i would deffinitly use the Baconmaker by Ka-bar
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I have custom made some hog knives. I haven't made any knives this year (too busy with work), but I think the first knife I make this year will be a hog knife.
I like the blades to be at least 12 inches. |
I use a sog spirit. The handel is removable and I have a telescopic paint pole I can put it on. If the hog is big I may want the extra distance. :confused0024:
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Get yourself a nice cheap "overground" Dexter butchers knife. Most resturants use a sharpening service and when the knives get ground down/sharpened too many times the sharpening company pretty much gives them away.
I use them for butchering as well as for my bait knives. Can't say I've manned up enought to use them on a hog but WHEN the pigs reach Taxachusetts I'm gonna. Lots of steel left on them but the blade ends up being pretty narrow. I would say $10.00 bucks at the most would get you a fine pig killing knife and you will probably buy more cause they have a ton of uses and you can get boning,buthcher,and french knives.:) |
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