Kanga

Bit of pork left in the freezer so I decided to make up some Aussie sausage rolls.


http://img.photobucket.com/albums/v134/Ausie-guy/hogs/DCP_2813.jpg?t=1179178949







Hmmmmmmmmm should be some gooooooooood eatin for dinner tonight

jaw3

No fair posting the pic this close to eastern dinner time.

How do you whip them up? Spices?

Regards

The Rev

I hope you washed your hands first.... I've seen your finger nails..

Kanga

Shhhhhhhhhhh thats part of my secret recipe

The Rev

I hope you and Edna enjoy your meal... ... I'll sit this one out... Hey, I am almost finished with that crazy schedule.. maybe we can get on a hog hunt again soon. I am looking forward to messing with you guys again.

Kanga

Bob.

Greg, Kyle and myself are going to a 3d shoot next saturday you are more than welcome to tag along cause we all know you can't shoot worth a crap

The Rev

That is true... I haven't even looked at my bow since this job started, but I have to get the carpet man in on Sat. be the last weekend for a while. I will not have to stay, but will probably be there until 9 am. I'll try to make the next one, at least to donate to the pot... Hey, I did manage to shoot a pretty nice gar two weeks ago. I made the trip to my lake house just to cut grass and of course shoot that nasty ole gar.
Bob<><

rtread

Man, those sausage rolls look good. Maybe some gravy on the side. Got a recipe for them?

Kanga

Yep a little scratch here a little scratch there but dont wash your hands the dirtier your finger nails the better.

Roll in flakey pastry and cook till golden brown

Just kidding of course.

I just add the spices I like for taste dont want to take too much of the pork flavour away, a little salt n pepper some bread crumbs.
I make the pastry from scratch from my mothers recipe but you can buy it in a carton and just add water.

Roll out the pastry, roll the pork intoabout a 1/2" log place on pastry roll pasty over meat cut into 6" lenghts cook @ 350 till the pastry is golden brown.

gibblet

man cuz, those look good. you could heat 'em in foil by the fire on a hunting trip. sausage, good.