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BBQ Time!
Checked trap this afternoon around 11:30 before the rainstorm, and found these little piggies playing in the mud. Cooking ideas welcomed.
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RE: BBQ Time!
Hey, Congrat's! Them are a good size for the pit! On the bottom is the Marinade we use every 15 mins with a 4" brush.
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RE: BBQ Time!
Spilt them in half and inject them with cajun marinade like you use for frying turkeys. Then slow smoke them on a pit.
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RE: BBQ Time!
those are gonna be some good eaten...the only cooking suggestion i have is"Bring them to my house" ill buy the beer...:D
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RE: BBQ Time!
You guys and your baby pigs... I can almost smell them cooking!:D
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RE: BBQ Time!
Actually had some smoked ribs from the first trapped hog last night, can't say I've ever had better.
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RE: BBQ Time!
so fun looking
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RE: BBQ Time!
Great eating size. Time to have a big party.
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RE: BBQ Time!
Reb, thats not galvanized chain link in that Pic, is it. When you burn galvanized metal, it releases a toxic gas. Not real good for you.
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