hog meat
07-12-2006, 10:38 AM
#6
Nontypical Buck
Join Date: Dec 2004
Location: Houston, Texas
Posts: 3,224
RE: hog meat
We don't chill ours but quarter them and put them on ice for about 4 days. It helps drain the blood out of the meat and it tastes excellent. Just drain the water off and add more ice as you go. That way even in the middle of summer we don't have to worry about the meat spoiling from the heat. We always have ours cut up within an hour of being shot.
07-13-2006, 12:10 AM
#10
Nontypical Buck
Join Date: Oct 2003
Location: Lake County, Florida
Posts: 3,313
RE: hog meat
ORIGINAL: JeffS
We don't chill ours but quarter them and put them on ice for about 4 days. It helps drain the blood out of the meat and it tastes excellent. Just drain the water off and add more ice as you go. That way even in the middle of summer we don't have to worry about the meat spoiling from the heat. We always have ours cut up within an hour of being shot.
We don't chill ours but quarter them and put them on ice for about 4 days. It helps drain the blood out of the meat and it tastes excellent. Just drain the water off and add more ice as you go. That way even in the middle of summer we don't have to worry about the meat spoiling from the heat. We always have ours cut up within an hour of being shot.