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RE: Newbie going Hog Hunting this weekend
[align=center]Mojo With Oil[/align] 3 heads garlic 2 teaspoons salt 1 teaspoon black peppercorns 1 and 1/2 cups sour orange juice (In a pinch, use two parts orange to one part lemon and one part lime) 1 cup minced onion 2 teaspoons oregano 1 cup Spanish olive oil Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. In a saucepan, heat olive oil to medium hot (approximately 180 degrees F) and remove from heat. Whisk in the garlic-orange juice mixture (prepared above) until well blended. |
RE: Newbie going Hog Hunting this weekend
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RE: Newbie going Hog Hunting this weekend
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