Grilled cow tongue.

Just grill it in what ever marinade you choose, but this sauce on it ROCKS!

Several mushrooms cut up.
Cook them in some butter and saute them.
Add:
Tbl spoon of soy sauce.
Sprinkle red pepper in it.
Add a 8oz cup of sour cream.

it has been a long time since I have had cow tongue.when I was a kid we save them all and mother fix them.we had them fried and all other ways.they were real good then.
your reciepts sound good.

when i worked at this one place in france we used to make tete du voie, head of veal. my job was to butcher the head, basically peal off the face then take out the tongue, it was a white stew, all your normal veggies, cooked for hours, very very good, the tongue we usually cubed unless it was a banquet then the guest of honor got the tongue. next few deer i get i plan on doing the same.

alot of labor involved in butchering the head, you have alot of angles that cross. and you want to end up with a "mask" at the end. mind you the skin is on, after that you have to blanch it, scrape the fur off, blanch it again, scrape off the top membrane. then you can cook.

same with cooking the tongue as a whole, if it;s a old animal most blanch the tongue, then peel off the taste bud layer, if you got kids, cube the meat up and stew it long they;ll never know it was a tongue. very healthy as well. one of the lowest levels of cholestrol and fat as far as cuts of meat go.

Last months Field and Stream had a section about cooking the "less choice" pieces of big game like the liver, tongue and heart. Your recipe sounds good but all I have in the freezer is heart and liver. Maybe next year.

P.S.
The sauce seems like a good one. I get sooooooooo tried of recipes that start off- open a can of cream of mushroom, etc[:'(]. Now what wine to enjoy with that dish?

I would greatly prefer to eat the south end of a north bound skunk.[:'(]

You could go to the grocery store and get a can o fpotted meat, it's about the same thing. and a lot less trouble, in fact get a couple cans it will go further...

Not everyone can survive on potted meat and squirrel brains like you Ron.[8D]

Ya pull that one out of the same recipe book as the gingerbread cookies.[:'(]

I haven't had potted meat in a decade. My grandpa used to eat it on crackers with some fresh onion. I thought it was a delicacy and never understood why my mom wouldn't buy it. Then I learned what was in it.[:'(]