Pressure cook for 1 hour, add salt and slice, enjoy!
edited to add split it almost in two to get the clotted blood out, remove the fat if you wish. Do not eat if you suffer from gout. |
Just got a heart yesterday. All clean and in the freezer. Will probably eat Christmas Eve. Happy hunting all.
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The best recipe is looking so far
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Originally Posted by Ridge Runner
(Post 4399306)
Pressure cook for 1 hour, add salt and slice, enjoy!
edited to add split it almost in two to get the clotted blood out, remove the fat if you wish. Do not eat if you suffer from gout. |
yes, the longer you cook it the more tender it gets, I cook them an hour.
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Originally Posted by Ridge Runner
(Post 4410821)
yes, the longer you cook it the more tender it gets, I cook them an hour.
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Thank you guys!
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Heart
Cut the arteries and valves out slice it thin and eat it raw. Or slightly seared with caramelized onions and peppers in a wrap
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Thanks for sharing this recipe!
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