Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Grinder Recommendations

Old 03-29-2021, 08:28 AM
Thread Starter
Join Date: Sep 2020
Posts: 4
Default Grinder Recommendations


After standing in front of our Kitchen-Aid grinder attachment for many more hours than expected last year, I've decided that getting a better/faster grinder is necessary.

What grinder do you use and/or recommend?

Terenn is offline  
Old 04-05-2021, 10:55 AM
Fork Horn
archeryrob's Avatar
Join Date: Nov 2014
Location: Western Maryland
Posts: 180

LEM Big bite, I bought the 12 and yes, it is expensive. I use it to grind deer, make sausages and bologna. I ahve the 25# mixing attachment and now even the juicer to do tomatoes for canning.
archeryrob is offline  
Old 04-11-2021, 05:18 AM
Typical Buck
Join Date: Jan 2007
Location: Indiana
Posts: 540

How much meat, how many animals a year do you process? Usually the only time I use my grinder is during dear season. Some years I kill 3-4 some years only one. By the time I get out the loins and blackstrap and take some meat in for summer sausage I might only grind 15-20 pounds at a time. For that amount I have a small 100.00 grinder from Cabelas and it works fine. If you are grinding 100 lbs at a time, several times a year then a larger one will be needed. Let us know what your usage is and you will get better recommendations.
flyinlowe is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information -

Copyright © 2021 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.